Mixed Greens with Dried Cranberries and   Toasted Pecans ½ cup pecans 4 cups romaine or mesclun salad ½ cup julienne red onion 1/3 cup lemon soy dressing 4 Tbs. dried cranberries 1. Preheat oven to 350 degrees. Toast pecans in shallow pan until they begin to get fragrant about 5 to 7 minutes. Let cool completely 2. Combine lettuce,mesclun, onion in salad bowl Pour dressing and toss well. Garnished with dried cranberries and pecans Lemon Soy Dressing yield: ¾ cup 1 large garlic clove minced 2 Tbs. lemon juice 1 Tbs. red wine vinegar 1 ½ tsp. soy sauce ½ cup olive oil Article by Cherryl Lemi
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