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Pink Udon Noodles For the udon noodles, if you want them to look pink. Tip: Cook the udon noodles the way you cook pasta. I used beet juice and soak the cooked noodles for half hour to an hour. Spring mix or mesclun mix Ingredients: Udon noodles Mesclun mix Tomatoes Anything you want to put, you can even put grilled chicken. For the vinaigrette: 1 1/4c raspberry vinegar 2 tbsp fresh lemon juice 2 tsp sugar 1/4 tsp dry mustard 1 tsp finely minced garlic 1/c Extra virgin olive oil 1. Prepare the vinaigrette: Whisk the raspberry vinegar,lemon juice, sugar,dry mustard,garlic,salt and pepper ina bowl. Whisking constntly, drizzle into the olive oil. Continue whisking until the dressing has thickened slightly. Set aside. Hint: You can prepare this in a day advance 2. Mix the salad the very last minute. Article by Cherryl Lemi |
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