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Montrachey Salad Ingredients: 4 cups spring mix 1 cup fresh raspberries 1 cup mandarin orages segments 1 cup goat cheese Lemon thyme vinaigrette: mince 3T fresh thyme 1 cup of freshly squeeze lemon juice 1 1/2 cups olive oil 1 1/2 cups vegetable oil For Lemon thyme vinagrette, mix all together until emulsified. When ready to assemble the salad; spring mix middle of the plate then 5 raspberries and mandarin oranges on the plate,then top it off with goat cheese on top of the spring mix then drizzle with the lemon thyme vinaigrette. Article by Cherryl Lemi |
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